- Thrive: Be the CEO of Your Nutritional Health
Thursday, November 21, 2019
7:00 pm - 9:00 pm
Event Phone: 206-388-0833
Hadassah in Partnership with the SJCC Welcomes Chef Adeena Sussman
The Brand-new cookbook ‘Sababa’ is Chef Adeena Sussman’s story of aliyah, told through her adventures in Tel Aviv’s Shuk HaCarmel.
Adeena is a frequent food editor in Hadassah Magazine. Get a taste of her new cookbook and sample a little of her Israeli journey. As part of our Thrive Series, with the focus on your Nutritional Health, come and meet the author in person at the Stroum Jewish Community Center on Thursday evening, November 21.
Food for this event will be under Va’ad Supervision.